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Mother and Wild sits in the small village of Gastard, just over the border into Wiltshire from the heart of the Cotswolds.
It's a restaurant where the cooking speaks for itself without needing any theatrics. You'll find straightforward, well-made dishes built around quality ingredients and whatever's currently in season, with a real emphasis on working with local producers. The whole approach feels grounded and unpretentious, which makes it an ideal spot to settle in properly after a morning or afternoon spent exploring the countryside around here. The atmosphere is relaxed in the way that encourages you to linger, whether you're dropping in for lunch or making an evening of it.
There's something particularly appealing about finding somewhere this accomplished in a small village rather than tucked into a larger town. Gastard itself doesn't have much beyond the restaurant, but that's rather the point—it's a genuine local experience rather than something designed for passing trade. If you're based in nearby Corsham or Chippenham, or moving between those areas, Mother and Wild is only a short drive away, which means you can easily build it into your plans without adding much to your travel time. It works just as well as a destination in its own right if you're spending time walking in this part of the Cotswolds.
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