Broomhall Butchers

The heart of the place is the meat counter, where the owners source directly from farms in the surrounding area, stocking cuts that reflect what's fresh and seasonal rather than what's convenient. You'll find standard joints alongside less common selections, all chosen with real attention to quality and a commitment to keeping money flowing back to nearby farmers.

The shop extends beyond meat to farm-fresh eggs, local cheeses, and seasonal vegetables from growers you could probably visit yourself if you wanted to. Because the staff actually know their suppliers, they can tell you where something came from and how best to cook it—the kind of practical knowledge that makes a real difference when you're planning a meal. You notice the quality that comes from short supply chains and careful sourcing in ways you simply can't in a supermarket.

Randwick itself is a quiet village with genuine character, making this a natural stop if you're moving between Stroud and places like Painswick or heading into the Slad Valley. If you're staying in the Stroud Valleys and want to eat properly during your visit, this is exactly where you should be shopping. It's a good reminder that some of the best food experiences in the Cotswolds happen in these straightforward, honest spaces rather than anywhere trying too hard.