Smoka

The restaurant has made its name through smoke cooking, building an entire menu around that smoky flavour working as the star ingredient rather than just a background note. You'll get slow-cooked meats that have clearly had time and attention lavished on them, paired with generous sides and dishes that all carry that characteristic smoky character throughout. The inspiration draws from American barbecue traditions, which means you're looking at a more relaxed approach to eating than the typical local pub offers.

What strikes you about the place is how genuinely laid-back it feels. The atmosphere welcomes you in without any fuss, whether you're stopping by for a casual lunch with friends or settling in for a proper evening meal. The staff know how to read a room—attentive when you need them, otherwise giving you space to enjoy what's on your plate. Being just a short drive from Cirencester, which functions as the region's natural hub, makes it an easy detour if you're spending time exploring the area. If you've had your fill of standard pub menus but want something with real character and care in the cooking, this is worth seeking out. The food is well-executed and genuinely flavourful, delivered in a completely unpretentious setting.