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A restaurant and cider house partnership that brings together refined Indian cooking and organic production.
Koloshi operates from within Dunkertons' working cider estate just outside Charlton Kings, near Cheltenham. You'll find yourself dining in a contemporary space that balances style with genuine warmth, surrounded by the working orchards and facilities that produce Dunkertons' award-winning ciders.
The food here reflects proper attention to ingredient quality and technique, moving well beyond standard curry house fare. The kitchen takes its modern approach to Indian cuisine seriously, and it shows in every course. Between meals or afterwards, you can explore the farm shop, taste through their cider range, or simply spend time in the quieter rural atmosphere that makes the journey from Cheltenham worthwhile. There's something genuinely appealing about combining a well-considered meal with the chance to understand what happens behind the scenes at a working farm.
The location works well if you're based in or visiting Cheltenham, giving you good reason to venture out into the surrounding countryside without feeling too removed from things. It appeals to anyone looking for something beyond a conventional restaurant experience—a place where good food connects to a broader sense of place and purpose. You get a sense of the estate's commitment to quality across everything they do, from the cider production to what lands on your plate.
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