DosaPark

These are thin, savoury pancakes made from fermented rice and lentil batter, filled with various ingredients and served with chutneys and sambar. The fermentation process gives them a distinctive tang that you won't find in most other food around here.

You'll find DosaPark in Stratton, just outside Cirencester. The location matters because South Indian cuisine remains relatively uncommon in the Cotswolds, so this represents a genuine culinary change if you're spending time in the region. Stratton itself is a pleasant village with its own character — far enough from Cirencester's bustle to feel separate, but close enough that getting there only takes a short journey.

Cirencester makes a natural base for exploring the area, sitting at the heart of the Cotswolds thanks to its Roman heritage and larger size. Whether you're based there for several days or just passing through and want something different for lunch or dinner, the trip to DosaPark is straightforward. If you're after authentic cooking that genuinely stands out from the standard British and European fare dominating elsewhere in the area, the restaurant is absolutely worth seeking out.