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You'll find this South Indian restaurant in Swindon, a larger working town just beyond the main Cotswolds boundary that's known for its significant railway heritage.
It brings something genuinely different to the regional dining scene – the kitchen specializes in dosas, which are thin, crispy crepes made from fermented rice and lentil batter, served alongside flavourful chutneys and sambar, a warming lentil stew. The menu leans heavily towards vegetarian cooking, though non-vegetarian dishes are available too, so there's genuinely something for everyone.
What makes it worth seeking out is how thoroughly authentic the food tastes. You won't find this kind of South Indian cooking in the honey-coloured villages scattered across the region, which means it's a useful option if you're craving something aromatic and substantial after a day of walking the Cotswolds hills. Being slightly removed from the heart of the tourist area actually works in its favour – you get a proper local meal without the village cafe atmosphere.
It's an easy stop for lunch or dinner whether you're based nearby or just passing through. The place has an unhurried feel that suits both a quick meal and lingering over several courses, so it works well however much time you've got to spare.
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